Calendula officinalis

(pot marigold)

USES:-

  1. Medicinal Uses: Calendula officinalis has anti-inflammatory and antiseptic properties, and is often used topically in creams, ointments, and salves to treat skin irritations, minor wounds, and insect bites. It can also be used as a mouthwash to treat sore throats and gum inflammation.
  2. Culinary Uses: The petals of Calendulaofficinalis flowers are edible and can be used in salads, soups, and stews. They add a slightly bitter taste and a bright orange or yellow color to dishes.
  3. Ornamental Uses: Calendula officinalis is a popular ornamental plant and is often grown in gardens and containers. The bright yellow or orange flowers add color to landscapes and attract pollinators such as bees and butterflies.
  4. Natural Dye: The petals of Calendula officinalis can be used as a natural dye to color fabrics and yarns.
  5. Companion Plant: Calendula officinalis is known to attract beneficial insects such as ladybugs and lacewings, which can help control garden pests. It is often planted alongside vegetables and other plants to help protect them from pests.
  6. Tea: Calendula officinalis flowers can be used to make a tea that has a slightly sweet taste and is believed to have anti-inflammatory and antispasmodic properties. The tea can be consumed for various digestive issues, such as stomach ulcers and menstrual cramps.

Cultural & Historical Importance:

Plantation:-